The Norwegian Research Council granted approval to GenØk’s FOODPRINT project

The Norwegian Research Council granted approval to GenØk’s project called “FOODPRINT: Traceability and labelling of gene-edited products in the food chain”. The Principal Coordinator Dr. Sarah Agapito has received 12 mi NOK for the four years project to be developed in collaboration with researchers from Norway, Germany, Switzerland, Austria, France, Lebanon and Brazil. The FOODPRINT … Continue reading The Norwegian Research Council granted approval to GenØk’s FOODPRINT project